FATSSSA Executives Introduce New Cafeteria Menu with Swallow Options
By Ibukun Keyamo The Faculty of the Social Sciences Students' Association (FATSSSA) at the University of Ibadan has taken a step to enhance the dining experience for its students. The association's executive body, "The Paragons," has successfully collaborated with the cafeteria management to introduce various meal options. A special announcement, "Special Release 009", has been issued by the FATSSSA executives to inform all students about the significant changes that have been made to the cafeteria's menu. The primary enhancement to the offerings is the inclusion of traditional Nigerian swallow dishes – amala, eba, fufu, and semo. These additions were introduced based on student feedback, allowing them to have a wider variety of meal choices. This move aims to cater to diverse culinary preferences and provide a taste of familiar home-cooked meals for the students. These new additions to the menu promise to add variety and excitement to students...